Located in the heart of the historic district, a.Lure’s contemporary approach to classic southern recipes compliments its rustic, modern atmosphere. In a building rich with historic quality and architectural detail, the interior brings in contemporary design elements combined with classic aesthetics to create a new dining experience.
Owner, Daniel Berman’s inspiration for a.lure came from his love of fresh seafood, memories of home-cooked meals, and his appreciation for produce straight from the farm. With a combination of low-country gourmet, fresh seafood, and a farm-to-fork concept, a.lure is a new approach to traditional southern and seafood favorites and a new category of dining for the downtown Savannah scene!
Our favorite menu items include:
- Oyster Rockefeller
- Cheese Plate
- Blueberry Salad
- Niman Ranch Pork Shank
- Bourbon Chocolate Pecan Pie
