Enjoy the distinctive Southern cuisine with a French-Creole flair while dining below ground in the Colonial Cellars of Alligator Soul. Known for eclectic Southern dining with a seasonal menu, Alligator Soul, was founded in 2003. The restaurant uses farm-fresh ingredients, local dayboat fish and grass-fed meat in every mouthwatering meal. Be ready to experience fresh organic cocktails and house made desserts.
Located in the historic Downtown District, Alligator Soul is an upscale, unpretentious restaurant that is decidedly unique among fine dining in Savannah.
Some of our favorite menu items include:
- Artichoke and Goat Cheese Fritter
- Oysters a la Soul
- Bacon Wrapped Beef Tenderloin
- Diver Scallops
- Banna Beignets
Book a room blocks from Savannah’s best restaurants.
